《家庭营养汤1688例(高清版)》全面系统地介绍了各类汤的做法,按其食材分为禽类,水产类,畜类,蔬果类,蛋类等,内容丰富,科学实用,图文并茂,装帧精美,字号较大,制作过程详细,语言通俗易懂,非常适合中老年读者参考使用。
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- One Book, One Philadelphia 2003-2023
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