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家庭营养汤1688例(Chinese Cuisine: The family Nutrition Soup 1688 Cases)

by Xi WenTuShu

eBook

  《家庭营养汤1688例(高清版)》全面系统地介绍了各类汤的做法,按其食材分为禽类,水产类,畜类,蔬果类,蛋类等,内容丰富,科学实用,图文并茂,装帧精美,字号较大,制作过程详细,语言通俗易懂,非常适合中老年读者参考使用。


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Publisher: ZHE JIANG PUBLISHING UNITED GROUP

Kindle Book

  • Release date: January 14, 2013

OverDrive Read

  • ISBN: 9787534144219
  • Release date: January 14, 2013

EPUB eBook

  • ISBN: 9787534144219
  • File size: 660 KB
  • Release date: January 14, 2013

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

Chinese

  《家庭营养汤1688例(高清版)》全面系统地介绍了各类汤的做法,按其食材分为禽类,水产类,畜类,蔬果类,蛋类等,内容丰富,科学实用,图文并茂,装帧精美,字号较大,制作过程详细,语言通俗易懂,非常适合中老年读者参考使用。


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