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Food Network Magazine

Nov 01 2021
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

A GATHERING to feel good about • Each Thanksgiving we gather with family and friends to give thanks and to celebrate the earth’s abundant gifts. This year, show your appreciation by giving back with choices that support our planet’s health, like choosing paper and packaging products when planning your annual get-together.

Star Search • Find your favorite chefs and celebs in this issue.

Food Network Magazine

The United States of Turkey

November

Let’s Celebrate • November is Native American Heritage Month. Here are a few ways to honor it.

The Sweetest Things

New on the Shelf • Check out these just-released groceries and goods!

Puree Genius • Canned pumpkin has been a holiday shortcut for nearly 100 years. Let’s give thanks!

STAR-APPROVED • These Food Network chefs are big fans.

You Name It • Turn some grocery staples into tasteful Thanksgiving place cards.

THE Thanksgiving Cookbook

Veggies to Start • How do you serve Thanksgiving appetizers without filling everyone up? Give them vegetables!

Take a Dip • Start your party with Ina Garten’s foolproof apps: three classic dips with a modern twist.

Cheers to Thanksgiving • Make your holiday extra special with a festive cocktail.

Wine on a Dime • Pick up a great Thanksgiving bottle for $12 or less! Here’s what the pros recommend.

Starring Roll • Go all out with this festive pull-apart bread.

Bread Basket Hacks • You can work wonders with refrigerated dough. Try these stars’ tricks!

Cornbread for all • Carla Hall shares a recipe for a family favorite.

Good Stuff! • Try a new stuffing this year: We made four different kinds.

HOW TO Roast Vegetables • Save this story: You’ll end up with perfect vegetables every time. Turn the page for topping ideas.

Top This! • These toppings taste great on any roasted vegetable—so mix and match!

The Stars’ family sides • Three Food Network chefs give us an essential side dish from their own Thanksgiving tables.

Your Call • Sunny Anderson asks her followers to design their version of perfect mashed potatoes.

Time for Turkey • Have your bird just the way you like it: roasted, smoked or deep-fried.

Get Ahead on Gravy • No need for the last-minute scramble—you can make this gravy days before the big feast.

A Meatless Main • Three vegan chefs share recipes for a festive Thanksgiving roast.

Pumpkin Cheesecake Forever • Our obsession with this fall dessert will never end.

Swirl into Fall! • with creamy, delicious family treats

A Little Something Sweet • Mix up your holiday dessert spread and put out a tray of bite-size treats!

PICK A PIE… OR CAKE! • We made three classic Thanksgiving pies—plus a cake version of each.

weeknight cooking

Big Batch Chicken Alfredo • Feeding a crowd? Everyone will love this cheesy baked pasta.

Healthy Sides

Picture This! • Post a photo of your best Thanksgiving pie and you could win big!


Expand title description text
Frequency: Monthly Pages: 132 Publisher: Hearst Edition: Nov 01 2021

OverDrive Magazine

  • Release date: October 7, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

A GATHERING to feel good about • Each Thanksgiving we gather with family and friends to give thanks and to celebrate the earth’s abundant gifts. This year, show your appreciation by giving back with choices that support our planet’s health, like choosing paper and packaging products when planning your annual get-together.

Star Search • Find your favorite chefs and celebs in this issue.

Food Network Magazine

The United States of Turkey

November

Let’s Celebrate • November is Native American Heritage Month. Here are a few ways to honor it.

The Sweetest Things

New on the Shelf • Check out these just-released groceries and goods!

Puree Genius • Canned pumpkin has been a holiday shortcut for nearly 100 years. Let’s give thanks!

STAR-APPROVED • These Food Network chefs are big fans.

You Name It • Turn some grocery staples into tasteful Thanksgiving place cards.

THE Thanksgiving Cookbook

Veggies to Start • How do you serve Thanksgiving appetizers without filling everyone up? Give them vegetables!

Take a Dip • Start your party with Ina Garten’s foolproof apps: three classic dips with a modern twist.

Cheers to Thanksgiving • Make your holiday extra special with a festive cocktail.

Wine on a Dime • Pick up a great Thanksgiving bottle for $12 or less! Here’s what the pros recommend.

Starring Roll • Go all out with this festive pull-apart bread.

Bread Basket Hacks • You can work wonders with refrigerated dough. Try these stars’ tricks!

Cornbread for all • Carla Hall shares a recipe for a family favorite.

Good Stuff! • Try a new stuffing this year: We made four different kinds.

HOW TO Roast Vegetables • Save this story: You’ll end up with perfect vegetables every time. Turn the page for topping ideas.

Top This! • These toppings taste great on any roasted vegetable—so mix and match!

The Stars’ family sides • Three Food Network chefs give us an essential side dish from their own Thanksgiving tables.

Your Call • Sunny Anderson asks her followers to design their version of perfect mashed potatoes.

Time for Turkey • Have your bird just the way you like it: roasted, smoked or deep-fried.

Get Ahead on Gravy • No need for the last-minute scramble—you can make this gravy days before the big feast.

A Meatless Main • Three vegan chefs share recipes for a festive Thanksgiving roast.

Pumpkin Cheesecake Forever • Our obsession with this fall dessert will never end.

Swirl into Fall! • with creamy, delicious family treats

A Little Something Sweet • Mix up your holiday dessert spread and put out a tray of bite-size treats!

PICK A PIE… OR CAKE! • We made three classic Thanksgiving pies—plus a cake version of each.

weeknight cooking

Big Batch Chicken Alfredo • Feeding a crowd? Everyone will love this cheesy baked pasta.

Healthy Sides

Picture This! • Post a photo of your best Thanksgiving pie and you could win big!


Expand title description text