《特色风味菜8000例》全面系统地介绍了各地特色风味菜的烹饪技巧、营养结构与饮食宜忌,具有体例科学、内容丰富、装帧精美、经济实惠的特点,且循序渐进、简单易学。它是一本家庭学习地方特色风味菜烹饪方法的指导书。
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