Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

DIG IN!

WINTER WARMER

THE FINAL TOUCH • Telegraph Hill brings any dish together with its magic ingredients

Dish

CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

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Where we’re picking primo produce • There’s no rest for the food-obsessed… when the dish team is shopping for ingredients for our latest recipes, we love to check out the producers and artisans at our local markets. Below, we share our fave finds

Grown for Flavour • Bringing 50 years of kūmara-growing expertise to your table

Celebrating 20 years of local • For 20 years, Farro has been curating and championing the very best locally made products from around Aotearoa New Zealand, along with carefully selected international artisan products. Time to raise a glass, and enjoy a slice of cake, as we celebrate some of our favourite foodie friends. Happy birthday Farro!

Breadwinner • Harry Butterfield is one of the most loved alumni from MasterChef Australia and we’re thrilled that he’s now contributing some of his fave recipes to dish. Keep up with his adventures on Instagram at @harrybutterfield_

The best foods to support immunity naturally • Colds, flus, runny noses and sore throats can feel like an inevitable scourge during winter, but they don’t have to be

WOK STARS • Discover Lee Kum Kee’s new range of Stir-Fry sauces, now available at Woolworths

BEST IN SHOW • The Outstanding Food Producer Awards is the gold standard for locally made food and drink — meet the makers here!

Bathed in colour • The vibrant colours and airy feeling of this Wellington kitchen have well and truly met the client’s original brief for a space that was open plan with a nod to mid-century style and a bright, fresh vibe

Discovering Local • A weekend of inspiration

Ultimate comfort • Bringing classic Italian flavours to the family table

LOVING LOCAL • Some of Aotearoa and Australia’s top chefs each share one of their favourite nostalgic and comforting recipes with us

COME ON OVER • Be the host with the most that your guests will toast (though of course you’d never boast) with these recipes for epic Sunday roasts

FLAKY BUSINESS • There’s no debate when it comes to the deep deliciousness of these recipes — the pies have it!

CARB • Pasta dishes are definitely near the top of our list of things we love most about winter — comfort food doesn’t come any tastier

MELIE MAKES • Morning tea-lovers do we have the treats for you! Melie’s bakes provide a sweeter kind of pick-me-up than your workday morning brew

MARKET DAY • Olivia Galletly makes the most of the pick of produce from her local farmers’ market with these super seasonal recipes

EAST MEETS FEAST • Winter hibernation is all well and good but before hibernating tips into hermiting, gather some friends and family for this effortlessly easy yet epic spread

EURO STARS • Break out the martini glasses and set the table for an easy, elegant feast

PORT, BEYOND THE AFTER- DINNER POUR • The perfect partner for winter entertaining

MIDNIGHT SPAGHETTI • Midnight, midday, mid-morning, mid-arvo — any time is a great time for pasta in our book… and in this pasta-packed cookbook!

BY THE GLASS • Drinks Editor Yvonne Lorkin brings us all the nooz from the...